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Is bio really bio?


More and more organic products can be found on the shelves of drugstores and clothing. But are all organic products organic, ie are they really free of harmful substances and can we give them to our children with peace of mind?

According to the anecdote, Western European tourists visiting our country are happy to eat wormwood apples and cherries, because they believe that they are really eating organic fruit. Of course, this is still little evidence, since organic farming is not the kind of farming that most people think about first. Many people believe that organic products are not sprayed at all, absolutely free of any material, and that the animal could not come in contact with any chemicals or chemicals through the feed. However, this is not entirely true.

What's bio?

In organic production a growers so they plant the plantsthat methods and materials used to control pests, diseases, and weeds that are natural in their entirety are not harmful to health or the environment. In organic farming, spraying is permitted, but only with agents that do not dissolve in plants and can be easily washed off with water. It can be surprising but countless plants can help it, so fraudulent tea can be suitable for any sprinkling. Organic animal husbandry also has its basic requirements, one of the most important of which is ensuring the right environment, since all animals need an adequate amount of space, natural light and fresh air for their healthy development. In addition, farmers must not be used to feed their animals. ginated productsor use growth and performance enhancers.

Healthy and poisonous

However, if these conditions are met, it may happen that although you buy organic food, it is not completely chemical free. How can this happen? As mentioned above, while organic spraying is prohibited in organic farming, natural herbicides containing copper and sulfur may be used by farmers. This is perfectly legal, but if the manufacturer uses more of these herbal remedies than is allowed, it can cause serious problems. Whenever a serious attacker appears, it can happen spray the plant with waterwhich results in a "copper overdose". This means that excess copper is stored in the plant and can also cause toxic poisoning in humans or animals after ingestion. Of course, this is not commonplace, but serious illnesses can also occur as a result of eating organic food.
Remember the fusarium infestation scandal a couple of years ago, when the domestic newspaper wrote a lot about a hot boy who started to have breasts, and a baby boy who started menstruating. In both cases, it was the children that arose healthy eating they have become sick due to the consumption of casserole muesli, cereal flakes, and full-grown bioblocks. The suspected "culprit" is a fungal infestation of cereal-based fungus, which produces certain conditions under certain conditions. Toxins can be detected in small quantities in the poisoned products, which are typically present in whole wheat grains, as most of the mold produced in the mold is stored in the outer skin of the grain. It is good to know that this type of fungal infection can be reduced, but it is never possible to eradicate it completely: it is impossible to prevent mycotoxin, that is to say no grain free.

Is bio really bio?

Will you drink the bio?

The price of organic products is often twice, three times higher than that of conventional products. Is It Worth Paying That Much Money? Do you just want to give your baby some organic food? What is this great treasure? Roland Szakбcs, Mikef-Kft. your purchasing and sales manager should try to answer. "Since my childhood I have been working on our family farm. We have 150 hectares of proprietary fruit within the Tiszadob range. we have grown apples before, but the apple market has clogged up over the years, Three years of conversion time to clear a previously untreated area and to be completely chemical free, which means that three years before the system goes into production. training lots of money, energy й As a result, many farmers are not involved in the conversion, and only organic products that are biodegradable can be used in organic farming. There is no fertilization, weed control, only mowing, hoeing, no chemicals left in the fruit. Naturally, lower yields are required, and with greater care and attention, these fruits must be handled, and this is reflected in the skin. By and large, the cost of organic apples is 15-20 percent more than traditional apples, but because of the increasing demand, many people are asking for a double, even triple price, with an unreasonable advantage.
Roland advises that if you want to buy real organic food, you should not be in the market. "In markets where organic products are purchased, the buyer has the right to request a certificate from the producer that he is actually buying organic products. and I see that the producers are doing more to build that confidence. In Italy, in the markets, for example, producers are unveiling their own photos as they work on their economy. whoever sells your porch in front of me is really the Uncle Giuseppe you see working on the field for photography. That's why I suggest that anyone who wants to buy organic produce should look for a trustworthy producer. may disappear, but the producer will remain. n also because you are planning for long years with your customer ".